Which of the Following Is a Characteristic of Vitamins

Nursing questions and answers. Protein AA is a structural component of the plasma membrane that is also involved in hemoglobin production.


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It enhances the absorption of iron.

. Allow nutrients to be converted into energy. Bound to carbohydrates b. B Just from 13Page Order Essay a.

Vitamins can be toxic to the body but minerals cannot. Cobalamin is a B vitamin that helps the body to Vit B12. Vitamins provide kilocalories for the body while minerals do not.

Which of the following vitamins undergoes significant enterohepatic circulation. Which of the following is a characteristic of vitamin B12 nutrition. Which of the following is a characteristic of vitamin D nutrition.

Enable chemical processes in the body D. In most cases fat-soluble vitamins must be coupled with a. Prolonged exposure to sunlight degrades the vitamin D precursor in skin thus preventing vitamin D toxicity.

Vitamin D deficiency may be created by a calcium deficiency. Upon absorption these vitamins enter the lymph vessels before making they go into the bloodstream. Which of the following is a characteristic of vitamin E.

It is a critical component of the glutathione peroxidase system. Which of the following is a characteristic of vitamins. Only about one-half of the worlds population relies on sunlight to maintain adequate vitamin D nutrition.

They are absorbed along with fats in the diet from the intestinal lumen using the same mechanisms used for absorption of lipids. Units in food are expressed as cobalamin equivalents. Those vitamins that are soluble in water are called Water Soluble.

It enhances the absorption of iron. It can be manufactured from. Vitamin B Complex and Vitamin C are of this category.

Which of the following vitamins is usually found in a form that is bound to one or more pteroylglutamic acid molecules in food. B6 is a B-complex vitamin Pyridoxine. Which of the following is a characteristic of vitamins.

Asked Oct 24 2015 in Nutritional Science by Laurien. They seldom reach toxic levels. Dont use plagiarized sources.

Which one of the following vitamins dissolves in water. Which of the following is not a function of vitamins. A fat-soluble vitamin can be dissolved in fats and oils.

Vitamins are substances present in food in small quantities that are essential for the proper functioning of the body. Your body needs at least _____ specific vitamins. B1 thiamine b2 riboflavin b3 niacin b5 pantothenic acid b6 pyridoxine b7 biotin b9 folate and B12 cobalamin are the eight B-complex vitamins cobalamin.

It enhances the absorption of iron. They can be either water or fat soluble. Made in sufficient quantities by the body.

Some are destroyed on exposure to light heat or oxygen during processing c. B vitamins help convert foods into ATP D. Which of the following is NOT a characteristic of endocrine function.

Which of the following is not a. Asked Jul 14 2017 in Nutritional Science by NewYorican. Which of the following is a characteristic of vitamins but not minerals.

It can be manufactured from. Which of the following is a characteristic of vitamin E. B2 is a B vitamin riboflavin.

Which of the following is a general characteristic of water-soluble vitamins in foods. Q101 Which of the. This categorisation is on the basis of their characteristic of solubility.

QUESTION 13 1 points S Which of the following is not a characteristic of vitamins B and C. They act as a catalyst in the chemical reactions that occur in the human body causing the release of energy. Toxicity symptoms are serious and irreversible.

Get Your Custom Essay on Which of the following is a characteristic of vitamin E. It protects the lipid molecules in cell membranes from oxidation. Become structural components of the body C.

Which of the following choices lists the fat soluble vitamins. Become structural components of the body C. Are made in sufficient quantities by the body.

It can be manufactured from beta-carotene. Which of the following is a characteristic of vitamin E. Folate is a B vitamin that is found in folic acid.

The endocrine system mediates it effects on the body via the release of _____. Not destroyed by light. Prolonged exposure to sunlight degrades the vitamin D precursor in skin thus preventing vitamin D toxicity.

They are stored extensively in tissues. The deficiency or lack of vitamins in the diet can cause disorders while a total absence of vitamins in the diet can cause serious diseases such. Vitamins tend to have low rates of absorption while minerals absorb easily.

Only about one-half of the worlds population relies on sunlight to maintain adequate vitamin D nutrition. The vitamins that are soluble in fat are called Fat Soluble. It enhances the absorption of iron.

It protects the lipid molecules in. And K belong to this category. It is inactivated when the food is heated in a.

These vitamins can be found naturally in a variety of foods as well as in vitamin supplements. Cleaved from proteins prior to absorption c. Vitamin D deficiency may be created by a calcium deficiency.

It is a critical component of the glutathione peroxidase system. Answer of Which of the following is a characteristic of vitamin E. It enhances the absorption of iron.

All of the following are characteristic of algae except which one of the following. Not destroyed by cooking d. It can be manufactured from beta-carotene.


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